An Annotated Bibliography on Structural Racism Present in the US Food System

Compiled by the Michigan State University Center for Regional Food Systems, this bibliography offers a foundation for learning and communicating about structural racism in the U.S. food system. The 7th edition, released in early 2020, includes
includes 250 publications and 29 videos that explore structural racism both across the national system and in specific food system sectors. Many of the resources also explore gender issues and sexism intersect with racism in the the US food system.